Gold Nanoparticles (AuNPs) as Reactive Matrix for Detection of Trace Levels of HCN in Air by Laser Desorption/Ionization Mass Spectrometry (LDI-MS)

Under direct laser desorption/ionization mass spectrometric conditions, the irradiation of target spots made of gold nanoparticle residues generates a series of peaks at m / z 197, 394, 591… representing Au n − ions ( n  = 1–3). In contrast, spectra recorded from gold nanoparticles directly mixed wi...

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Veröffentlicht in:Journal of the American Society for Mass Spectrometry 2019-05, Vol.30 (5), p.806-813
Hauptverfasser: Pavlov, Julius, Attygalle, Athula B.
Format: Artikel
Sprache:eng
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Zusammenfassung:Under direct laser desorption/ionization mass spectrometric conditions, the irradiation of target spots made of gold nanoparticle residues generates a series of peaks at m / z 197, 394, 591… representing Au n − ions ( n  = 1–3). In contrast, spectra recorded from gold nanoparticles directly mixed with an alkali cyanide exhibited an additional peak at m / z 249, indicating an abundant generation of gaseous [Au(CN) 2 ] − ions upon irradiation. The relative intensity of the m / z 249 peak surged when the amount of cyanide in the mixture was increased. Most remarkably, a peak at m / z 249 was observed even from neat AuNPs upon irradiation, if a nearby spot, which was not irradiated, happened to bear a cyanide sample. We postulated that traces of HCN emanating from the headspace of aqueous cyanide solution during the sample-plate preparation is sufficient to convert gold to AuCN, which is subsequently detected as [Au(CN) 2 ] − . Further experiments demonstrated that the relative intensity of the m / z 249 peak diminishes exponentially as the AuNP spot becomes more distant from the putative HCN source. Eventually, the method was developed as an efficient procedure to detect HCN or alkali cyanides. Using KCN, the detection limits were determined to be below 10 pg of CN − per spot. The method also demonstrated that, upon crushing, the seeds or roots of certain fruits and vegetables such as apple, peach, radish, and cassava, but not carrot, release HCN in amounts detectable by this method. Graphical Abstract
ISSN:1044-0305
1879-1123
DOI:10.1007/s13361-018-02131-0