Determination of Halogens in Coal after Digestion Using the Microwave-Induced Combustion Technique
The microwave-induced combustion (MIC) technique was applied for coal digestion and further determination of bromide, chloride, fluoride, and iodide by ion chromatography (IC). Samples (up to 500 mg) were combusted at 2 MPa of oxygen. Combustion was complete in less than 50 s, and analytes were abso...
Gespeichert in:
Veröffentlicht in: | Analytical chemistry (Washington) 2008-03, Vol.80 (6), p.1865-1870 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The microwave-induced combustion (MIC) technique was applied for coal digestion and further determination of bromide, chloride, fluoride, and iodide by ion chromatography (IC). Samples (up to 500 mg) were combusted at 2 MPa of oxygen. Combustion was complete in less than 50 s, and analytes were absorbed in water or (NH4)2CO3 solution. A reflux step was applied to improve analyte absorption. Accuracy was evaluated for Br, Cl, and F using certified reference coal and spiked samples for I. For Br, Cl, and F, the agreement was between 96 and 103% using 50 mmol L-1 (NH4)2CO3 as the absorbing solution and 5 min of reflux. With the use of the same conditions, the recoveries for I were better than 97%. Br, Cl, and I were also determined in MIC digests by inductively coupled plasma mass spectrometry, inductively coupled plasma optical emission spectrometry, and F was determined by an ion-selective electrode with agreement better than 95% to the values obtained using IC. Temperature during combustion was higher than 1350 °C, and the residual carbon content was lower than 1%. With the use of the MIC technique, up to eight samples could be processed simultaneously, and a single absorbing solution was suitable for all analytes and determination techniques (limit of detection by IC was better than 3 μg g-1 for all halogens). |
---|---|
ISSN: | 0003-2700 1520-6882 |
DOI: | 10.1021/ac8000836 |