Effect of Various Ions, pH, and Osmotic Pressure on Oxidation of Elemental Sulfur by Thiobacillus thiooxidans

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Veröffentlicht in:	Applied and Environmental Microbiology 1999-11, Vol.65 (11), p.5163-5168
Hauptverfasser:	SUZUKI, I, LEE, D, MACKAY, B, HARAHUC, L, JAE KEY OH
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidithiobacillus thiooxidans Acidithiobacillus thiooxidans - drug effects Acidithiobacillus thiooxidans - metabolism ANIONS Anions - pharmacology BIODEGRADATION Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology CATIONS Cations - pharmacology ENVIRONMENTAL SCIENCES Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Kinetics Miscellaneous Mission oriented research Osmotic Pressure OXIDATION Oxidation-Reduction PH VALUE Physiology and Biotechnology SULFUR Sulfur - metabolism THIOBACILLUS FERROXIDANS
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.65.11.5163-5168.1999