Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Incorporation of coconut kernel fiber to the myofibrillar protein (MP) gel may enhance its properties with better uniqueness. Therefore, this study investigated the effects of coconut fiber on the water state, texture, rheological behavior and microstructural properties of the MP gel system. An incr...

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Veröffentlicht in:Food science & technology 2021-03, Vol.138 (C), p.110745, Article 110745
Hauptverfasser: Pereira, Jailson, Sathuvan, Malairaj, Lorenzo, José M., Boateng, Evans Frimpong, Brohi, Sarfaraz Ahmed, Zhang, Wangang
Format: Artikel
Sprache:eng
Schlagworte:
Coconut kernel fiber
Emulsion gel
Microstructure
Myofibrillar protein
Water state
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Zusammenfassung:Incorporation of coconut kernel fiber to the myofibrillar protein (MP) gel may enhance its properties with better uniqueness. Therefore, this study investigated the effects of coconut fiber on the water state, texture, rheological behavior and microstructural properties of the MP gel system. An increase in gel strength was induced by increasing the concentrations of coconut fiber compared to control (P 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2020.110745