Impact of ethanol blending into gasoline on aromatic compound evaporation and particle emissions from a gasoline direct injection engine
[Display omitted] •Ethanol concentrates aromatics into the last fraction of evaporating fuel.•Ethanol cools fuel droplet temperatures slowing their evaporation.•The resulting inhibition of aromatics evaporation can increase PM formation.•Yet ethanol lowers aromatic molar concentrations reducing PM f...
Gespeichert in:
Veröffentlicht in: | Applied energy 2019-09, Vol.250 (C), p.1618-1631 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | [Display omitted]
•Ethanol concentrates aromatics into the last fraction of evaporating fuel.•Ethanol cools fuel droplet temperatures slowing their evaporation.•The resulting inhibition of aromatics evaporation can increase PM formation.•Yet ethanol lowers aromatic molar concentrations reducing PM formation.•These competitive effects on PM are captured by a regularized regression model.
This study examined the interactions of ethanol with aromatic compounds on aromatic species evolution during gasoline evaporation and the consequent impacts on particle emissions from a single-cylinder, gasoline direct injection engine. From a chemical kinetic standpoint, the dilution of the aromatic species in gasoline by ethanol blending should reduce particle emissions because aromatics are the primary species that form particles during gasoline combustion. However, increased evaporative cooling from the ethanol and ethanol’s effect on when aromatics in the fuel droplet (or surface film or pool) evaporate can drive an increase in particle emissions. The objective of this study was to quantify these competing effects. The results show that a combination of ethanol’s increased evaporative cooling and impact on aromatic compound vapor-liquid equilibrium can extend droplet lifetime and cause aromatics to evaporate later in the droplet evaporation process than would be the case without ethanol. When fuels were burned in a direct-injection single-cylinder engine at high speed (2500 rpm) and relatively high load, ethanol blending caused an increase in particle emissions for fuels containing a low vapor pressure aromatic. At a lower speed (1500 rpm), no statistically significant increase in particle emissions was observed, likely because more time was available for evaporation and mixing to occur. In contrast, particle emissions from a fuel blended with a high vapor pressure aromatic were either insensitive to or reduced by ethanol blending, likewise to engine operating conditions. Current models for predicting particle emissions from gasoline engines, such as particulate matter index (PMI), generally lack variables for non-linear interactions between ethanol and gasoline hydrocarbons. To identify nonlinear interactions between predictor variables that might better explain the observed particle emissions, the least absolute shrinkage and selection operator (LASSO) regularized regression approach was employed. Among the predictor variables evaluated was the Yield Sooting Index (Y |
---|---|
ISSN: | 0306-2619 1872-9118 |
DOI: | 10.1016/j.apenergy.2019.05.030 |