Elevated plasma concentrations of bacterial ClpB protein in patients with eating disorders
ABSTRACT Objective Caseinolytic protease B (ClpB) produced by Enterobacteria, such as Escherichia coli, has been identified as a conformational mimetic of α‐melanocyte‐stimulating hormone (α‐MSH), an anorexigenic and anxiogenic neuropeptide. In mice, ClpB induces α‐MSH cross‐reactive antibodies and...
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Veröffentlicht in: | The International journal of eating disorders 2016-08, Vol.49 (8), p.805-808 |
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Sprache: | eng |
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Zusammenfassung: | ABSTRACT
Objective
Caseinolytic protease B (ClpB) produced by Enterobacteria, such as Escherichia coli, has been identified as a conformational mimetic of α‐melanocyte‐stimulating hormone (α‐MSH), an anorexigenic and anxiogenic neuropeptide. In mice, ClpB induces α‐MSH cross‐reactive antibodies and activates anorexigenic brain neurons. In patients with eating disorders (ED), anti‐ClpB and anti‐α‐MSH antibodies correlate with psychopathological traits. However, it is not known if ClpB is present in human plasma including ED patients.
Methods
Plasma concentrations of ClpB were measured using a recently developed ClpB immunoassay in female patients with anorexia nervosa, bulimia nervosa, and binge‐eating disorder and compared with healthy participants, all characterized by the Eating Disorder Inventory‐2 (EDI‐2) scale.
Results
We found that ClpB was readably detectable in plasma of healthy participants and ED patients and that its concentrations were elevated in ED patients, without significant differences in patient's subgroups. Plasma ClpB concentrations correlated with the EDI‐2 scores, with α‐MSH as well as with plasma levels of anti‐ClpB and anti‐α‐MSH antibodies.
Discussion
These data revealed that bacterial ClpB is naturally present in human plasma and that its concentrations can be elevated in ED patients and associated with ED‐related psychopathological traits. These results support a link between bacterial ClpB and the ED pathophysiology. © 2016 Wiley Periodicals, Inc. (Int J Eat Disord 2016; 49:805–808) |
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ISSN: | 0276-3478 1098-108X |
DOI: | 10.1002/eat.22531 |