Inhibitory Effect of Furanic and Phenolic Compounds on Exoelectrogenesis in a Microbial Electrolysis Cell Bioanode

The objective of this study was to systematically investigate the inhibitory effect of furfural (FF), 5-hydroxymethylfurfural (HMF), syringic acid (SA), vanillic acid (VA), and 4-hydroxybenzoic acid (HBA), which are problematic lignocellulose-derived byproducts, on exoelectrogenesis in the bioanode of a microbial electrolysis cell. The five compound mixture at an initial total concentration range from 0.8 to 8.0 g/L resulted in an up to 91% current decrease as a result of exoelectrogenesis inhibition; fermentative, nonexoelectrogenic biotransformation pathways of the five compounds were not affected. Furthermore, the parent compounds at a high concentration, as opposed to their biotransformation products, were responsible for the observed inhibition. All five parent compounds contributed to the observed inhibition of the mixture. The IC50 (i.e., concentration resulting in 50% current decrease) of individually tested parent compounds was 2.7 g/L for FF, 3.0 g/L for HMF, 1.9 g/L for SA, 2.1 g/L for VA and 2.0 g/L for HBA. However, the parent compounds, when tested below their respective noninhibitory concentration, jointly resulted in significant inhibition as a mixture. Catechol and phenol, which were persistent biotransformation products, inhibited exoelectrogenesis only at high concentrations, but to a lesser extent than the parent compounds. Exoelectrogenesis recovery from inhibition by all compounds was observed at different rates, with the exception of catechol, which resulted in irreversible inhibition.