Prevention of waste in the circular economy: analysis of strategies and identification of sustainable targets : the food waste example

This report continues and further advances the work conducted by the JRC in the field of sustainable management of food waste, which resulted in the publication of the 2015 report “Improving Sustainability and Circularity of European Food Waste Management with a Life Cycle Approach”. It focuses on the broad European waste management context and, in particular, provides insight and analysis on the sustainability of food waste prevention strategies. Among other municipal waste streams, food waste gained prominence in the political debate in light of the recent Circular Economy (CE) package. In fact, the CE Action Plan included food waste within the so-called “priority areas”, i.e. areas that should be carefully considered to strengthen the circularity of the European economy. Against this background, this report analyses and evaluates the efficacy of some selected strategies for food waste prevention implemented at Member States’ and regional levels. A streamlined ‘stakeholder analysis’ is also developed in order to identify the most relevant stakeholders along the food supply chain and analyse their influence/relation with the mechanisms that lead to food wastage. Moreover, the report presents a novel and straightforward life cycle based methodology that helps identifying sustainable targets for food waste prevention in different contexts. The analysis of food waste prevention strategies being implemented by Member States and presented in this report seems to indicate that reducing food waste generation is a very complex to achieve in practice. The key reasons for this are the complexity of the food supply chain and the fact that a variety of integrated and well-coordinated measures that involve all stakeholders along the food supply chain need to be adopted to effectively tackle the problem. Moreover, sometimes the lack of reliable and coherent data is posing a threat to the successful identification of the most appropriate measures. It is also noted that food waste prevention measures are often set without considering how their implementation will influence the sustainability performance of food waste management. On the other hand, this report stresses that the definition of food waste prevention targets should follow the definition of the desired improvement of the overall sustainability performance. Towards this goal, the methodology presented in this report tries to identify environmentally sustainable targets for food waste prevention that allows achi