Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures

This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces...

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Format:	Buch
Sprache:	eng
Schlagworte:	abiotic stresses abscisic acid agro-morphological traits agronomic practices Altiplano Amaranthaceae amino acids AMMI ancestral crop Andean regions anti-oxidants antioxidant activity apparent use efficiency of N architecture arid environments bibliometric analysis Biology, life sciences breeding causal agents Chenopodium quinoa Chenopodium quinoa Wild Chenopodium quinoa Willd Chile chlorophyll fluorescence chromatography climate smart agriculture CO2 assimilation concept network analysis conjugated phenolics deficit irrigation descriptors desiccation sensitivity developing countries diffusional disease distribution downy mildew effects of genotype by environment interaction extreme environment fatty acids field trial FIESC flavonoids food food security Fusarium gas exchange genetic diversity genetic structure genotype genotype × environment interaction germplasm germplasm diversity gibberellin grain protein grain quality harvest heritability high temperatures high throughput seed phenotyping hormone signaling hyperspectral imaging inhibitors insecticides insects IPM irrigation Mathematics and Science mechanization mineral concentration minerals morphologic descriptors n/a Na+ natural enemy nitrogen fertilizer rate nitrogen harvested by yield nitrogen uptake nitrogen use efficiency non-diffusional North-West Europe nutraceutical properties nutrients nutrition nutrition profile nutritional traits panicle participatory plant breeding pasting behavior pathogenicity pearling Peronospora Peronospora variabilis pests phenolic acids phenolic compounds phenotyping phytochemicals phytosterols polyphenol postharvest precocious germination processing production cost pseudocereal quinoa quinoa by-products quinoa disease assessment quinoa diseases quinoa grains quinoa pests quinoa processing quinoa production quinoa seeds quality quinoa starch reduced irrigation Reference, Information and Interdisciplinary subjects remote sensing Research and information: general residual soil NO3-N resistance factors RubisCO activity salinity saponin saponins scoring card secondary protein seed seed bran seed morphology seed quality selection index severity side effects stability stems stomatal restrictions systematic review Technology, Engineering, Agriculture, Industrial processes thermal imaging triacylglycerols value chain water absorption index water holding capacity water use efficiency wholemeal flour yield
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Beschreibung
Zusammenfassung:	This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.
DOI:	10.3390/books978-3-0365-7042-6