Transitioning to Good Health and Well-Being
At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| description | At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed. |
| doi_str_mv | 10.3390/books978-3-03897-865-7 |
| format | Book |
| fullrecord | <record><control><sourceid>oapen</sourceid><recordid>TN_cdi_oapen_doabooks_97493</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>97493</sourcerecordid><originalsourceid>FETCH-LOGICAL-h636-76c6bd02bcc91e7116d79745a379a1dab668609c8d164cc813aa43d8b9b5269b3</originalsourceid><addsrcrecordid>eNotj81KAzEURgMiVOo8gVCyl2gyd-Ymd6lFW6HgZsBlufnRjg6JmHl_HKqrD84HB44QG6PvAEjf-1K-KlmnQGlwZJXDXtkL0SwMzmQBdiWaWj-11i1pa1q8ErfDD-c6zmPJY_6Qc5G7UqLcJ57mk-Qc5VuaJvWYlvdaXL7zVFPzv2sxPD8N2706vO5etg8HdUJAZTGgj7r1IZBJ1hiMlmzXM1hiE9kjOtQUXDTYheAMMHcQnSfft0ge1uLmT1v4O-VjLHyOOy4SAvgF4sFBhQ</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book</recordtype></control><display><type>book</type><title>Transitioning to Good Health and Well-Being</title><source>OAPEN</source><source>DOAB: Directory of Open Access Books</source><contributor>Flahault, Antoine</contributor><creatorcontrib>Flahault, Antoine</creatorcontrib><description>At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.</description><identifier>ISBN: 9783038978657</identifier><identifier>ISBN: 3038978655</identifier><identifier>ISBN: 3038978647</identifier><identifier>ISBN: 9783038978640</identifier><identifier>DOI: 10.3390/books978-3-03897-865-7</identifier><language>eng</language><publisher>Basel: MDPI - Multidisciplinary Digital Publishing Institute</publisher><subject>Biology, life sciences ; Cultural and media studies ; Cultural studies ; health ; JBCC4 Cultural studies: food and society ; Mathematics and Science ; Reference, Information and Interdisciplinary subjects ; Research and information: general ; Society and culture: general ; Society and Social Sciences ; sustainability ; well-being</subject><creationdate>2022</creationdate><tpages>196</tpages><format>196</format><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>306,776,780,782,27902,55285</link.rule.ids></links><search><contributor>Flahault, Antoine</contributor><title>Transitioning to Good Health and Well-Being</title><description>At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.</description><subject>Biology, life sciences</subject><subject>Cultural and media studies</subject><subject>Cultural studies</subject><subject>health</subject><subject>JBCC4 Cultural studies: food and society</subject><subject>Mathematics and Science</subject><subject>Reference, Information and Interdisciplinary subjects</subject><subject>Research and information: general</subject><subject>Society and culture: general</subject><subject>Society and Social Sciences</subject><subject>sustainability</subject><subject>well-being</subject><isbn>9783038978657</isbn><isbn>3038978655</isbn><isbn>3038978647</isbn><isbn>9783038978640</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>2022</creationdate><recordtype>book</recordtype><sourceid>V1H</sourceid><recordid>eNotj81KAzEURgMiVOo8gVCyl2gyd-Ymd6lFW6HgZsBlufnRjg6JmHl_HKqrD84HB44QG6PvAEjf-1K-KlmnQGlwZJXDXtkL0SwMzmQBdiWaWj-11i1pa1q8ErfDD-c6zmPJY_6Qc5G7UqLcJ57mk-Qc5VuaJvWYlvdaXL7zVFPzv2sxPD8N2706vO5etg8HdUJAZTGgj7r1IZBJ1hiMlmzXM1hiE9kjOtQUXDTYheAMMHcQnSfft0ge1uLmT1v4O-VjLHyOOy4SAvgF4sFBhQ</recordid><startdate>2022</startdate><enddate>2022</enddate><general>MDPI - Multidisciplinary Digital Publishing Institute</general><scope>V1H</scope></search><sort><creationdate>2022</creationdate><title>Transitioning to Good Health and Well-Being</title></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-h636-76c6bd02bcc91e7116d79745a379a1dab668609c8d164cc813aa43d8b9b5269b3</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Biology, life sciences</topic><topic>Cultural and media studies</topic><topic>Cultural studies</topic><topic>health</topic><topic>JBCC4 Cultural studies: food and society</topic><topic>Mathematics and Science</topic><topic>Reference, Information and Interdisciplinary subjects</topic><topic>Research and information: general</topic><topic>Society and culture: general</topic><topic>Society and Social Sciences</topic><topic>sustainability</topic><topic>well-being</topic><toplevel>online_resources</toplevel><collection>DOAB: Directory of Open Access Books</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Flahault, Antoine</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>Transitioning to Good Health and Well-Being</btitle><date>2022</date><risdate>2022</risdate><isbn>9783038978657</isbn><isbn>3038978655</isbn><isbn>3038978647</isbn><isbn>9783038978640</isbn><abstract>At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.</abstract><cop>Basel</cop><pub>MDPI - Multidisciplinary Digital Publishing Institute</pub><doi>10.3390/books978-3-03897-865-7</doi><tpages>196</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 9783038978657 |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_oapen_doabooks_97493 |
| source | OAPEN; DOAB: Directory of Open Access Books |
| subjects | Biology, life sciences Cultural and media studies Cultural studies health JBCC4 Cultural studies: food and society Mathematics and Science Reference, Information and Interdisciplinary subjects Research and information: general Society and culture: general Society and Social Sciences sustainability well-being |
| title | Transitioning to Good Health and Well-Being |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T07%3A28%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-oapen&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=book&rft.btitle=Transitioning%20to%20Good%20Health%20and%20Well-Being&rft.au=Flahault,%20Antoine&rft.date=2022&rft.isbn=9783038978657&rft.isbn_list=3038978655&rft.isbn_list=3038978647&rft.isbn_list=9783038978640&rft_id=info:doi/10.3390/books978-3-03897-865-7&rft_dat=%3Coapen%3E97493%3C/oapen%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |