Transitioning to Good Health and Well-Being

At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.

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Bibliographische Detailangaben
Format:	Buch
Sprache:	eng
Schlagworte:	Biology, life sciences Cultural and media studies Cultural studies health JBCC4 Cultural studies: food and society Mathematics and Science Reference, Information and Interdisciplinary subjects Research and information: general Society and culture: general Society and Social Sciences sustainability well-being
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.
DOI:	10.3390/books978-3-03897-865-7