Novel Analytical Methods in Food Analysis

This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reage...

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description This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.
doi_str_mv 10.3390/books978-3-0365-5815-8
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subjects Alzheimer’s disease
Amyloid β
amyloid β aggregation inhibitor
ASSURED criteria
bioassays
Biology, life sciences
biosensors
chemometrics
contamination
data fusion
diuretics
doping
electrochemical biosensor
feed
food
food authenticity
food microbiology
food safety
frequency mixing technology
geographical origin
high-resolution mass spectrometry
honey
immunoaffinity assays
immunoagglutination
immunochromatographic testing
immunofiltration
immunomagnetic separation
immunosensors
lab-on-a-chip
LC-HRMS
lipidomics
Lipidyzer
magnetic beads
Mathematics and Science
microfluidic device
n/a
natural toxins
one health
optical biosensor
optical detection
pathogenic micro-organisms
pesticide residues
pesticides
point-of-care diagnostics
point-of-need
portable food analyzer
portable mass spectrometer
quantitative evaluation
quantum dot
ractopamine
real-time PCR
Reference, Information and Interdisciplinary subjects
Research and information: general
responsive monitoring
review
RFLP
routine testing
SARMs
screening methods
serum
smartphone-based biosensor
smartphones
soy sauce
sport
T. indicum
T. melanosporum
truffle
veterinary drug residues
vibrational spectroscopy
water
β-agonist
title Novel Analytical Methods in Food Analysis
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