Novel Analytical Methods in Food Analysis

This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reage...

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Format:	Buch
Sprache:	eng
Schlagworte:	Alzheimer’s disease Amyloid β amyloid β aggregation inhibitor ASSURED criteria bioassays Biology, life sciences biosensors chemometrics contamination data fusion diuretics doping electrochemical biosensor feed food food authenticity food microbiology food safety frequency mixing technology geographical origin high-resolution mass spectrometry honey immunoaffinity assays immunoagglutination immunochromatographic testing immunofiltration immunomagnetic separation immunosensors lab-on-a-chip LC-HRMS lipidomics Lipidyzer magnetic beads Mathematics and Science microfluidic device n/a natural toxins one health optical biosensor optical detection pathogenic micro-organisms pesticide residues pesticides point-of-care diagnostics point-of-need portable food analyzer portable mass spectrometer quantitative evaluation quantum dot ractopamine real-time PCR Reference, Information and Interdisciplinary subjects Research and information: general responsive monitoring review RFLP routine testing SARMs screening methods serum smartphone-based biosensor smartphones soy sauce sport T. indicum T. melanosporum truffle veterinary drug residues vibrational spectroscopy water β-agonist
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Beschreibung
Zusammenfassung:	This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.
DOI:	10.3390/books978-3-0365-5815-8