신선편이 멜론, 파인애플의 취급단계별 품질 및 미생물 변화

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Weon'ye gwahag gi'sulji 2009, Vol.27, p.74-75
Hauptverfasser: 최지원(Ji-Weon Choi), 배도함(Do-Ham Pae), 김지강(Ji-Kang Kim), 김현주(Hyeon-Ju Kim)
Format: Artikel
Sprache:kor
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 75
container_issue
container_start_page 74
container_title Weon'ye gwahag gi'sulji
container_volume 27
creator 최지원(Ji-Weon Choi)
배도함(Do-Ham Pae)
김지강(Ji-Kang Kim)
김현주(Hyeon-Ju Kim)
description
format Article
fullrecord <record><control><sourceid>nurimedia</sourceid><recordid>TN_cdi_nurimedia_primary_NODE11877755</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><nurid>NODE11877755</nurid><sourcerecordid>NODE11877755</sourcerecordid><originalsourceid>FETCH-nurimedia_primary_NODE118777553</originalsourceid><addsrcrecordid>eNpjYuA0MjEz1bUwtbBgYeA0NDIy07UwNzPmYOAtLs5MMjAwNDSxtDQz4mQIeNO94E3Lgrd9O97M3aLweuWc1wsX6Ci87el5M3fHm6kL3k4BMmYovNm-4tWOztfdK15tbnm9uUXh7aSON8s7FF5v6Fd4vX7Hm-a5r9fsUXi9ueHtzCk8DKxpiTnFqbxQmptB1c01xNlDN6-0KDM3NSUzMb4AyEgsqoz383dxNTS0MDc3NzU1JlYdAF58WR4</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>신선편이 멜론, 파인애플의 취급단계별 품질 및 미생물 변화</title><source>KoreaScience</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>최지원(Ji-Weon Choi) ; 배도함(Do-Ham Pae) ; 김지강(Ji-Kang Kim) ; 김현주(Hyeon-Ju Kim)</creator><creatorcontrib>최지원(Ji-Weon Choi) ; 배도함(Do-Ham Pae) ; 김지강(Ji-Kang Kim) ; 김현주(Hyeon-Ju Kim)</creatorcontrib><identifier>ISSN: 1226-8763</identifier><identifier>EISSN: 2465-8588</identifier><language>kor</language><publisher>한국원예학회HST</publisher><ispartof>Weon'ye gwahag gi'sulji, 2009, Vol.27, p.74-75</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids></links><search><creatorcontrib>최지원(Ji-Weon Choi)</creatorcontrib><creatorcontrib>배도함(Do-Ham Pae)</creatorcontrib><creatorcontrib>김지강(Ji-Kang Kim)</creatorcontrib><creatorcontrib>김현주(Hyeon-Ju Kim)</creatorcontrib><title>신선편이 멜론, 파인애플의 취급단계별 품질 및 미생물 변화</title><title>Weon'ye gwahag gi'sulji</title><issn>1226-8763</issn><issn>2465-8588</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0MjEz1bUwtbBgYeA0NDIy07UwNzPmYOAtLs5MMjAwNDSxtDQz4mQIeNO94E3Lgrd9O97M3aLweuWc1wsX6Ci87el5M3fHm6kL3k4BMmYovNm-4tWOztfdK15tbnm9uUXh7aSON8s7FF5v6Fd4vX7Hm-a5r9fsUXi9ueHtzCk8DKxpiTnFqbxQmptB1c01xNlDN6-0KDM3NSUzMb4AyEgsqoz383dxNTS0MDc3NzU1JlYdAF58WR4</recordid><startdate>2009</startdate><enddate>2009</enddate><creator>최지원(Ji-Weon Choi)</creator><creator>배도함(Do-Ham Pae)</creator><creator>김지강(Ji-Kang Kim)</creator><creator>김현주(Hyeon-Ju Kim)</creator><general>한국원예학회HST</general><scope>DBRKI</scope><scope>TDB</scope></search><sort><creationdate>2009</creationdate><title>신선편이 멜론, 파인애플의 취급단계별 품질 및 미생물 변화</title><author>최지원(Ji-Weon Choi) ; 배도함(Do-Ham Pae) ; 김지강(Ji-Kang Kim) ; 김현주(Hyeon-Ju Kim)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-nurimedia_primary_NODE118777553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2009</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>최지원(Ji-Weon Choi)</creatorcontrib><creatorcontrib>배도함(Do-Ham Pae)</creatorcontrib><creatorcontrib>김지강(Ji-Kang Kim)</creatorcontrib><creatorcontrib>김현주(Hyeon-Ju Kim)</creatorcontrib><collection>DBPIA - 디비피아</collection><collection>DBPIA</collection><jtitle>Weon'ye gwahag gi'sulji</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>최지원(Ji-Weon Choi)</au><au>배도함(Do-Ham Pae)</au><au>김지강(Ji-Kang Kim)</au><au>김현주(Hyeon-Ju Kim)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>신선편이 멜론, 파인애플의 취급단계별 품질 및 미생물 변화</atitle><jtitle>Weon'ye gwahag gi'sulji</jtitle><date>2009</date><risdate>2009</risdate><volume>27</volume><spage>74</spage><epage>75</epage><pages>74-75</pages><issn>1226-8763</issn><eissn>2465-8588</eissn><pub>한국원예학회HST</pub></addata></record>
fulltext fulltext
identifier ISSN: 1226-8763
ispartof Weon'ye gwahag gi'sulji, 2009, Vol.27, p.74-75
issn 1226-8763
2465-8588
language kor
recordid cdi_nurimedia_primary_NODE11877755
source KoreaScience; EZB-FREE-00999 freely available EZB journals
title 신선편이 멜론, 파인애플의 취급단계별 품질 및 미생물 변화
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T23%3A06%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-nurimedia&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=%EC%8B%A0%EC%84%A0%ED%8E%B8%EC%9D%B4%20%EB%A9%9C%EB%A1%A0,%20%ED%8C%8C%EC%9D%B8%EC%95%A0%ED%94%8C%EC%9D%98%20%EC%B7%A8%EA%B8%89%EB%8B%A8%EA%B3%84%EB%B3%84%20%ED%92%88%EC%A7%88%20%EB%B0%8F%20%EB%AF%B8%EC%83%9D%EB%AC%BC%20%EB%B3%80%ED%99%94&rft.jtitle=Weon'ye%20gwahag%20gi'sulji&rft.au=%EC%B5%9C%EC%A7%80%EC%9B%90(Ji-Weon%20Choi)&rft.date=2009&rft.volume=27&rft.spage=74&rft.epage=75&rft.pages=74-75&rft.issn=1226-8763&rft.eissn=2465-8588&rft_id=info:doi/&rft_dat=%3Cnurimedia%3ENODE11877755%3C/nurimedia%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_nurid=NODE11877755&rfr_iscdi=true