CO₂ 전처리가 토마토의 저장성 및 신선편이 가공 후의 품질에 미치는 영향
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2010, Vol.28 (1), p.71-72 |
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| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 28 |
| creator | 최정희(Jeong Hee Choi) 박미정(Mi Jung Park) 정문철(Moon Cheol Jeong) 김동만(Dongman Kim) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2010, Vol.28 (1), p.71-72 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11875534 |
| source | KoreaScience; EZB-FREE-00999 freely available EZB journals |
| title | CO₂ 전처리가 토마토의 저장성 및 신선편이 가공 후의 품질에 미치는 영향 |
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