강원지역 쌀가루용 벼의 이앙시기가 수발아 발생에 미치는 영향

Rice is one of the three major grains globally, and has been used as a staple food in Asian countries for a long time. In recent years, with the increase in the use of processed rice, the development and distribution of rice flour varieties have become a research focus. However, rice flour varieties are susceptible to pre-harvest sprouting (PHS). In this study, the optimal transplanting date for rice flour varieties for maximum yield production with PHS avoidance was examined. Four rice flour varieties with different maturity types (early maturing type, Garumi2 and medium-late maturing type, Seolgaeng, Hangaru, and Singil) were selected. The field experiment was conducted in Chuncheon (Central Plain area) and Cheorwon (Northern Plain area), Gangwon Province, Republic of Korea, from 2017 to 2019. The transplanting dates used were May 10, May 20, May 30, June 10, and June 20 in Chuncheon and April 30, May 10, May 20, May 30, and June 10 in Cheorwon. In Chuncheon, late transplantation decreased PHS in Garumi2. In Cheorwon, PHS in Garumi2 decreased with transplantation dates after May 20. The PHS decreased in Seolgaeng, Hangaru, and Singil with late transplantation in Chuncheon and Cheorwon. The optimal transplanting date for maximum yield production while avoiding PHS for Garumi2 was estimated to be June 10 in Chuncheon and May 25 in Cheorwon; for Seolgaeng, the optimal transplanting dates were May 20 in Chuncheon and May 15 in Cheorwon; for Hangaru, it was estimated to be May 30 in Chuncheon and May 15 in Cheorwon; and for Singil, the optimal dates were May 25 in Chuncheon and May 15 in Cheorwon.