Bioconversion of Lignocellulosic Materials with the Contribution of a Multifunctional GH78 Glycoside Hydrolase from Xylaria polymorpha to Release Aromatic Fragments and Carbohydrates
A bifunctional glycoside hydrolase GH78 from the ascomycete ( GH78) possesses catalytic versatility towards both glycosides and esters, which may be advantageous for the efficient degradation of the plant cell-wall complex that contains both diverse sugar residues and esterified structures. The cont...
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Veröffentlicht in: | Journal of microbiology and biotechnology 2021, 31(10), , pp.1438-1445 |
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Sprache: | eng |
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Zusammenfassung: | A bifunctional glycoside hydrolase GH78 from the ascomycete
(
GH78) possesses catalytic versatility towards both glycosides and esters, which may be advantageous for the efficient degradation of the plant cell-wall complex that contains both diverse sugar residues and esterified structures. The contribution of
GH78 to the conversion of lignocellulosic materials without any chemical pretreatment to release the water-soluble aromatic fragments, carbohydrates, and methanol was studied. The disintegrating effect of enzymatic lignocellulose treatment can be significantly improved by using different kinds of hydrolases and phenoloxidases. The considerable changes in low (3 kDa), medium (30 kDa), and high (> 200 kDa) aromatic fragments were observed after the treatment with
GH78 alone or with this potent cocktail. Synergistic conversion of rape straw also resulted in a release of 17.3 mg of total carbohydrates (
, arabinose, galactose, glucose, mannose, xylose) per gram of substrate after incubating for 72 h. Moreover, the treatment of rape straw with
GH78 led to a marginal methanol release of approximately 17 μg/g and improved to 270 μg/g by cooperation with the above accessory enzymes. In the case of beech wood conversion, the combined catalysis by
GH78 and laccase caused an effect comparable with that of fungal strain
in woody cultures concerning the liberation of aromatic lignocellulose fragments. |
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ISSN: | 1017-7825 1738-8872 |
DOI: | 10.4014/jmb.2106.06053 |