Pharmacokinetics of bioactive components after oral administration of Bojungikgi-tang in Korean subjects
Purpose The purpose of this study to establish the safety and efficacy data of Bojungikgi-tang (BJIGT) soft extract by determining the clinical pharmacokinetics (PKs) of its main ingredients and their active metabolites after oral administration. Methods A randomized, open-label, single-dose, single...
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Veröffentlicht in: | Journal of pharmaceutical investigation 2020, 50(6), , pp.593-602 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Purpose
The purpose of this study to establish the safety and efficacy data of Bojungikgi-tang (BJIGT) soft extract by determining the clinical pharmacokinetics (PKs) of its main ingredients and their active metabolites after oral administration.
Methods
A randomized, open-label, single-dose, single-center study on 12 healthy Korean male subjects was conducted. The plasma concentration of the active ingredients in BJIGT soft extract was determined in UPLC-MS/MS. Phoenix WinNonlin (version 8.1, Pharsight
®
, a Certara™ Company, Princeton, NJ, USA) was used to conduct compartmental and non-compartmental (NCA) analyses to assess PK parameters.
Results
The PK parameters of ginsenoside Rb1 (Rb1) and glycyrrhizin (GL) were well described with 1-compartment analysis without lag time, and the 1-compartment model with combined transit compartment model and first-order absorption was used to evaluate the parameters of glycyrrhetinic acid (GLA). PK parameters of Rb1, GL and GLA including the clearance (CL/F), the volume of distribution (V/F), the rate of absorption (K
a
), the maximum concentration (C
max
), time to reach maximum concentration (T
max
), the area under the curve of a plasma concentration versus time profile (AUC
0-inf
), and the elimination half-life (T
1/2
) were successfully estimated.
Conclusion
This is the first report to evaluate the PKs of major active ingredients and their metabolites after oral administration of BJIGT soft extract to Korean subjects. |
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ISSN: | 2093-5552 2093-6214 |
DOI: | 10.1007/s40005-020-00488-7 |