Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage
The objective of this study was to assess antioxidant activities of leaves and fruit powder of Cudrania tricuspidata (CT) with different particle sizes (crude, 500 μm, 150 μm), and determine the physicochemical properties and microbial counts of pork patties with various levels of CT fruit powder (C...
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| Veröffentlicht in: | Food science of animal resources 2020, 40(6), , pp.881-895 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | The objective of this study was to assess antioxidant activities of leaves and
fruit powder of
Cudrania tricuspidata
(CT) with different
particle sizes (crude, 500 μm, 150 μm), and determine the
physicochemical properties and microbial counts of pork patties with various
levels of CT fruit powder (CTFP) during refrigerated storage. Total phenolic
content of crude leaves had the highest value of 3.54 g/100 g (p |
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| ISSN: | 2636-0772 2636-0780 |
| DOI: | 10.5851/kosfa.2020.e56 |