Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles

This study assessed breed differences in fatty acid composition and meat quality of (LTL) and (SE) of Angus× Chinese Simmental (AS), Wagyu×Chinese Simmental (WS), and Chinese Simmental (CS). CS (n=9), AS (n=9) and WS (n=9) were randomly selected from a herd of 80 bulls which were fed and managed und...

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Veröffentlicht in:	Food science of animal resources 2020, 40(4), , pp.563-577
Hauptverfasser:	Liu, Ting, Wu, Jian-Ping, Lei, Zhao-Min, Zhang, Ming, Gong, Xu-Yin, Cheng, Shu-Ru, Liang, Yu, Wang, Jian-Fu
Format:	Artikel
Sprache:	eng
Schlagworte:	축산학
Online-Zugang:	Volltext
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Zusammenfassung:	This study assessed breed differences in fatty acid composition and meat quality of (LTL) and (SE) of Angus× Chinese Simmental (AS), Wagyu×Chinese Simmental (WS), and Chinese Simmental (CS). CS (n=9), AS (n=9) and WS (n=9) were randomly selected from a herd of 80 bulls which were fed and managed under similar conditions. Fatty acid profile and meat quality parameters were analyzed in duplicate. Significant breed difference was observed in fatty acid and meat quality profiles. AS exhibited significantly (p
ISSN:	2636-0772 2636-0780
DOI:	10.5851/kosfa.2020.e33