Dietary Supplementation of Mushroom Water Suppresses Fat Accumulation in High Fat Diet Induced-Obese Female Mice and Enhances Immune Cell Development in Non-Obese Mice

Dietary Supplementation of Mushroom Water Suppresses Fat Accumulation in High Fat Diet Induced-Obese Female Mice and Enhances Immune Cell Development in Non-Obese Mice

Extracted mushroom water showed an ability tosuppress the accumulation of body fat in female mice afterfeeding 5 weeks with high fat diet. Particularly, in parametrial andmesenteric adipose, it significantly reduced 44 and 47% of weight,respectively. In non-obese mice, maturated NK cell (CD11bhiCD27...

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Veröffentlicht in:Journal of applied biological chemistry 2015, 58(1), , pp.75-79
Hauptverfasser: Bing, So Jin, Ho, Manh Tin, Sophors, Phorl, Park, Sanggyu, Yun, Young Min, Jee, Youngheun, Cho, Moonjae
Format: Artikel
Sprache:eng
Schlagworte:
농학
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Zusammenfassung:Extracted mushroom water showed an ability tosuppress the accumulation of body fat in female mice afterfeeding 5 weeks with high fat diet. Particularly, in parametrial andmesenteric adipose, it significantly reduced 44 and 47% of weight,respectively. In non-obese mice, maturated NK cell (CD11bhiCD27lo)population were increased (70.9±3.8% ) in mushroom water fedmice compared to control (61.4±4.3%) and NK cell populationwere augmented in mushroom fed mice compared to control. KCI Citation Count: 0
ISSN:1976-0442
2234-7941
DOI:10.3839/jabc.2015.013