Antioxidative and anti-inflammatory activities of Litsea japonica leaves

We investigated the antioxidative and anti-inflammatory properties of an 80% ethanol extract and solvent fractions of Litsea japonica leaves. The extract and the CH 2 Cl 2 , EtOAc, and BuOH fractions showed antioxidant potential, based on radical-scavenging activity. In LPS-stimulated RAW 264.7 cell...

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Veröffentlicht in:Applied biological chemistry 2010, 53(1), , pp.27-32
Hauptverfasser: Yoon, Weon-Jong, Kang, Se Chan, Ham, Young-Min, Kim, Kil-Nam, Hyuk Yang, Weon, Kim, Hee-Jung, Park, Soo-Yeong, Jung, Yong-Hwan
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Sprache:eng
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Zusammenfassung:We investigated the antioxidative and anti-inflammatory properties of an 80% ethanol extract and solvent fractions of Litsea japonica leaves. The extract and the CH 2 Cl 2 , EtOAc, and BuOH fractions showed antioxidant potential, based on radical-scavenging activity. In LPS-stimulated RAW 264.7 cells, the CH 2 Cl 2 fractions inhibited nitric oxide (NO) and prostaglandin E 2 (PGE 2 ) production. Additionally, the CH 2 Cl 2 fractions inhibited inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) expression. These results show that the CH 2 Cl 2 fractions of L. japonica strongly inhibited the production of NO and PGE 2 and the induction of iNOS and COX-2 in LPS-stimulated cells. Thus, we propose that CH 2 Cl 2 fractions may inhibit NO and PGE 2 production primarily through the regulation of iNOS and COX-2 gene expression. This study suggests the L. japonica may be a natural source of effective antioxidant and anti-inflammatory agents.
ISSN:1738-2203
2468-0834
2234-344X
2468-0842
DOI:10.3839/jksabc.2010.005