Isolation of Carotenoid-producing Yeast, Rhodosporidium babjevae JI-1, and Evaluation of Cell Extract Toxicity against Rat Hepatic Cells

Carotenoid-producing yeast Rhodosporidium babjevae JI-1 was isolated from citrus fruit peel. The red pigment produced by R. babjevae JI-1 was confirmed as β-carotene. Viability of rat hepatocytes treated with R. babjevae JI-1 cell extract at 20-1,000 ㎍/mL was about 85.1±15.1-100±14.5%.

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Veröffentlicht in:	Applied biological chemistry 2012, 55(1), , pp.137-140
Hauptverfasser:	Kim, J.I., Chung-Ang University, Anseong, Republic of Korea, Lee, N.K., Chung-Ang University, Anseong, Republic of Korea, Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea, Ryu, Y.J., Chung-Ang University, Anseong, Republic of Korea, Park, H.S., Chung-Ang University, Anseong, Republic of Korea, Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea, Kim, H.K., Hanseo University, Seosan, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied Microbiology Biological Techniques Bioorganic Chemistry Carotene carotenoid-producing yeast Carotenoids Chemistry Chemistry and Materials Science Citrus fruits Hepatocytes rat hepatocytes Rhodosporidium babjevae Short Communication TOXICIDAD TOXICITE TOXICITY Yeast Yeasts β-Carotene 농학
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Beschreibung
Zusammenfassung:	Carotenoid-producing yeast Rhodosporidium babjevae JI-1 was isolated from citrus fruit peel. The red pigment produced by R. babjevae JI-1 was confirmed as β-carotene. Viability of rat hepatocytes treated with R. babjevae JI-1 cell extract at 20-1,000 ㎍/mL was about 85.1±15.1-100±14.5%.
ISSN:	1738-2203 2468-0834 2234-344X 2468-0842
DOI:	10.1007/s13765-012-0024-1