Identification of surfactin as an aphicidal metabolite produced by Bacillus amyloliquefaciens G1

Identification of surfactin as an aphicidal metabolite produced by Bacillus amyloliquefaciens G1

An aphicidal metabolite produced by Bacillus amyloliquefaciens G1 was isolated, and its activity was examined against green peach aphid ( Myzus persicae ). Bioassay-guided column chromatography followed by instrumental analyses identified surfactin as a major metabolite, showing LC 50 value of 35.82...

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Veröffentlicht in:Applied biological chemistry 2013, 56(6), , pp.751-753
Hauptverfasser: Yun, Dong Cheon, Yang, Si Young, Kim, Young Cheol, Kim, In Seon, Kim, Yong Hwan
Format: Artikel
Sprache:eng
Schlagworte:
Applied Microbiology
Bacillus amyloliquefaciens
Bioassays
Biological Techniques
Bioorganic Chemistry
Chemistry
Chemistry and Materials Science
Column chromatography
Metabolites
Myzus persicae
Short Communication
Surfactin
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Zusammenfassung:An aphicidal metabolite produced by Bacillus amyloliquefaciens G1 was isolated, and its activity was examined against green peach aphid ( Myzus persicae ). Bioassay-guided column chromatography followed by instrumental analyses identified surfactin as a major metabolite, showing LC 50 value of 35.82 μg/mL. This is the first report of surfactin as an insecticidal metabolite against Myzus persicae .
ISSN:1738-2203
2468-0834
2234-344X
2468-0842
DOI:10.1007/s13765-013-3238-y