Enzyme-catalyzed reactions in ionic liquids (Review)
liquids have been suggested as potential “green solvents” due to their unique properties such as non-volatility, nonflamability, and a wide temperature range for liquid phase. This review describes recent advances ofbiocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-...
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Veröffentlicht in: | The Korean journal of chemical engineering 2006, 23(2), 101, pp.247-263 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | kor |
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Online-Zugang: | Volltext |
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Zusammenfassung: | liquids have been suggested as potential “green solvents” due to their unique properties such as non-volatility, nonflamability, and a wide temperature range for liquid phase. This review describes recent advances ofbiocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conver-folding/refolding and the toxicity of ionic liquids are also discussed. KCI Citation Count: 76 |
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ISSN: | 0256-1115 1975-7220 |