돼지의 근육과 지방층 깊이에 따른 SuperLizer의출력과 온도의 변화
=The Change of Power and Temperature according to the Depth of SwineMuscle and Fat during SuperLizer IrradiationHae Kyu Kim, M.D., Se Yong Son, M.D., Ji Heum Ryu, M.D., Kyung Hoon Kim, M.D.Jae Young Kwon, M.D, and Seong Wan Baik, M.D. KCI Citation Count: 0
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| Veröffentlicht in: | The Korean journal of pain 2002, 15(2), , pp.116-120 |
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| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | kor |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | =The Change of Power and Temperature according to the Depth of SwineMuscle and Fat during SuperLizer IrradiationHae Kyu Kim, M.D., Se Yong Son, M.D., Ji Heum Ryu, M.D., Kyung Hoon Kim, M.D.Jae Young Kwon, M.D, and Seong Wan Baik, M.D. KCI Citation Count: 0 |
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| ISSN: | 2005-9159 2093-0569 |