Effects of Warm Rolling Deformation on the Microstructure and Ductility of Large 2219 Al–Cu Alloy Rings
Large 2219 Al–Cu alloy transition rings are extensively utilised in launch vehicles. However, coarse-grained structures and agglomerated Al 2 Cu second-phase particles considerably decrease the ductility of large 2219 Al–Cu alloy rings manufactured using the conventional hot rolling process. In this...
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Veröffentlicht in: | Metals and materials international 2020, 26(1), , pp.56-68 |
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Sprache: | eng |
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Zusammenfassung: | Large 2219 Al–Cu alloy transition rings are extensively utilised in launch vehicles. However, coarse-grained structures and agglomerated Al
2
Cu second-phase particles considerably decrease the ductility of large 2219 Al–Cu alloy rings manufactured using the conventional hot rolling process. In this study, 10%–40% warm rolling deformation was applied to elucidate the evolution of grain structures, characteristics of the Al
2
Cu second-phase particles, and the influencing mechanisms of ductility. The results indicate that increased warm rolling deformation can facilitate dynamic recrystallisation and yield more sub-grains, which leads to the appearance of numerous finer and more equiaxed recrystallised grains after solution heat treatment; however, the homogeneity of the grain structure is decreased. With increased warm rolling deformation, Al
2
Cu second-phase particles are more dispersed and more completely fragmented; furthermore, the dispersed and fragmented Al
2
Cu particles are more thoroughly dissolved during solution heat treatment. By the combined action of grain structures and second-phase particles, the main fracture mode transitions from intergranular fracture into transcrystalline fracture. This results in elongation in the axial and circumferential directions increasing steadily with increased warm rolling deformation; elongation in the radial direction initially increases, and finally decreases due to the appearance of glide planes. Samples that experience a warm rolling deformation of 30% exhibit the best overall elongation.
Graphical Abstract |
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ISSN: | 1598-9623 2005-4149 |
DOI: | 10.1007/s12540-019-00303-5 |