Anti-infl ammatory and antioxidant activities of Inula viscosa and Senecio anteuphorbium

The present study is focused on the evaluation of anti-infl ammatory and antioxidant properties of aqueous extract from the leaves of I. viscosa and the stems of S. anteuphorbium. The anti-infl ammatory activity of these plants was studied both in vitro on lipopolysaccharide (LPS)-stimulated J774A.1...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Advances in traditional medicine (Online) 2018, 18(3), , pp.225-236
Hauptverfasser: Hakima Lounis, Ina Bergheim, Abdellah Bouhaimi, Jean-Marie Guigonis(Plateforme “Bernard Rossi”-Laboratoire TIRO, Kamel Belhamel
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The present study is focused on the evaluation of anti-infl ammatory and antioxidant properties of aqueous extract from the leaves of I. viscosa and the stems of S. anteuphorbium. The anti-infl ammatory activity of these plants was studied both in vitro on lipopolysaccharide (LPS)-stimulated J774A.1 mouse macrophages and in vivo using carrageenan-induced paw edema in mice. The antioxidant activitrty of extracts was studied using two in vitro model systems (DPPH · radical-scavenging assay and ABTS +· assay) and their chemical profi les were investigated. The pre-treatment of J774A.1 cells with S. anteuphorbium aqueous extract (SAAE) and I. viscosa aqueous extract (IVAE) decrease nitric oxide (NO) production and inhibited the expression of inducible nitric oxide synthase (iNOS) in a dose-dependent manner, while the expression of toll-like receptor 4, myeloid diff erentiation primary response gene 88 and tumor necrosis factor alpha were not aff ected. The protective anti-infl ammatory eff ect of SAAE and IVAE at an oral dose of 200 mg/kg was also confi rmed in vivo. They signifi cantly reduced paw edema after 3 and 6 h of carrageenan stimulation, resperctively. IVAE exhibited a high antioxidant activity and contained high total levels of polyphenols and fl avonoids. The major compounds identifi ed in the extract derived from IVAE were tementosin, 3 α-hydroxycostic acid and hydroxycoumarins, and might involve in these eff ects. This study is the fi rst to report the anti-infl ammatory potential of SAAE and IVAE both in vivo and in vitro. The eff ect demonstrated in vitro may be explained by the inhibition of the LPS-induced NO production through the inhibition of iNOS expression. KCI Citation Count: 0
ISSN:2662-4052
2662-4060