Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children

This study was aimed to examine the association the blood/urinary concentration of toxic metal (Hg, Pb, and Cd) with children’s dietary patterns. This cross-sectional study included 1026 school children aged 8–17 years. Dietary patterns were defined using factor loading scores for 108 foods from a S...

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Veröffentlicht in:Food science and biotechnology 2018, 27(4), , pp.1227-1237
Hauptverfasser: Yoo, Byoung-Wook, Kim, Bom, Joshi, Pankaj, Kwon, Sung-Ok, Kim, YeonJin, Oh, Jung-Sook, Kim, Jeongseon, Oh, Se-Young, Lim, Ji-Ae, Choi, Byung-Sun, Kim, Yu-Mi, Eom, Sang-Yong, Hong, Young-Seob, Sohn, Seok-Joon, Park, Kyung-Su, Pyo, Heesoo, Kim, Ho, Ha, Mina, Park, Jung-Duck, Kwon, Ho-Jang, Lee, Sang-Ah
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Sprache:eng
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Zusammenfassung:This study was aimed to examine the association the blood/urinary concentration of toxic metal (Hg, Pb, and Cd) with children’s dietary patterns. This cross-sectional study included 1026 school children aged 8–17 years. Dietary patterns were defined using factor loading scores for 108 foods from a Semi-Quantitative Food Frequency Questionnaire. A high blood Hg level was found in boys with a high score in the ‘fish’ pattern ( p  = 0.02), and in girls with a high score in ‘fruit’ pattern ( p  = 0.04). The concentration of Pb was related to the ‘imprudent’ pattern in high school boys ( p  = 0.02). The effect of the ‘vegetable’ pattern on high excretion of urinary Cd was observed in low grade elementary ( p  = 0.04) and middle school students ( p  
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-018-0336-y