灸法의 표준화를 위한 온도 측정 硏究

Objectives : The moxibustion is the method in using the heat stimulation made of attached and burned a moxa or other herbal materials on a healing point or acupuncture point and the chemical stimulation of a resin made from burning them. We need to standardize the characteristics of moxa combustion...

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Veröffentlicht in:Journal of acupuncture research 2008, 25(2), , pp.129-138
Hauptverfasser: 김윤홍, 이승호, 여수정, 최일환, 김영곤, 임사비나
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Sprache:kor
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Zusammenfassung:Objectives : The moxibustion is the method in using the heat stimulation made of attached and burned a moxa or other herbal materials on a healing point or acupuncture point and the chemical stimulation of a resin made from burning them. We need to standardize the characteristics of moxa combustion in order to get more systematic and objective result in operation mechanism and effects and then get more clinical abilities in these fields. Methods : In this study, using of labview system on the moxibustion. 1. we studied relation the size of barley and jujube seed with the moxa cone’s peak combustion tempera- ture and then measured and compared the moxa cone’s peak combustion temperature by tonification and sedation method. 2. we measured the peak combustion temperature of indirect moxibustion. Results & comclusions : 1. When we measured a direct moxibustion’s combustion temperature, the jujube seed sized moxa cone’s peak temperature was higher than the barley sized moxa cone’s when it burned and the time to peak temperature of the barley sized moxa cone was shorter than the jujube seed sized moxa cone’s. 2. When the direct moxibustion was burned by the tonification and sedation method, the sedation method’s peak temperature was higher than the tonification method’s, the tonification’s time to peak temperature was shorter than the sedation method’s. 3. When we measured the temperature of the moxa combustion in the kinds of sliced herbal materials, the peak temperature of indirect moxibustion with a ginger when it sliced a 1.3㎜ size and a 1.5㎜ size was degreed within 40℃ to 52℃ and the peak temperature of indirect moxibustion with a garlic when it sliced a 1.7㎜ size was degreed within 46℃ to 62℃. KCI Citation Count: 21
ISSN:2586-288X
2586-2898