Chemical Constituents from Buddleja officinalis and Their Inhibitory Effects on Nitric Oxide Production
Bioactivity-guided fractionation of a methanolic extract of Buddleja officinalis led to the isolation of two monoterpenes, crocusatin M (1), crocusatin C (2), a flavonoid, acacetin (3), three lignans, lariciresinol (4), pinoresinol (5), and syringaresinol (6), and two triterpenoidal saponins, mimeng...
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Veröffentlicht in: | Natural product sciences 2016, 22(2), , pp.129-133 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Bioactivity-guided fractionation of a methanolic extract of Buddleja officinalis led to the isolation of two monoterpenes, crocusatin M (1), crocusatin C (2), a flavonoid, acacetin (3), three lignans, lariciresinol (4), pinoresinol (5), and syringaresinol (6), and two triterpenoidal saponins, mimengoside B (7) and songarosaponin A (8). The structures of isolates were identified based on 1D-, 2D-NMR, and MS data analysis. All isolates were tested for their inhibition on LPS-induced NO production in RAW 264.7 cells. As a result, mimengoside B (7) and songarosaponin A (8) showed a mild inhibitory activity of NO production. KCI Citation Count: 1 |
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ISSN: | 1226-3907 2288-9027 |
DOI: | 10.20307/nps.2016.22.2.129 |