방동사니 전초의 항산화 페놀성 성분

In order to find the antioxidative components, fractionation of Cyperus amuricus (Cyperaceae) methanol extract was performed by measuring the DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging effect. Three compounds, 3,4-dimethoxy benzoic acid (1), 4-hydroxybenzoic acid (2), and piceatannol (3) were i...

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Veröffentlicht in:생약학회지 2008, 39(3), , pp.233-236
Hauptverfasser: 김대근(Dae Keun Kim), 이사임(Sa Im Lee), 최훈(Hoon Choi), 전훈(Hoon Jeon), 백남인(Nam In Baek), 김성훈(Sung Hoon Kim), 김희자(Hee Ja Kim), 조종현(Chong Hyeon Cho), 안효초(Hyo Cho Ahn), 양재헌(Jae Heon Yang), 채병숙(Byeong Suk Chae), 임종필(Jong Pil Lim), 은재순(Jae Soon Eun)
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Sprache:kor
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Zusammenfassung:In order to find the antioxidative components, fractionation of Cyperus amuricus (Cyperaceae) methanol extract was performed by measuring the DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging effect. Three compounds, 3,4-dimethoxy benzoic acid (1), 4-hydroxybenzoic acid (2), and piceatannol (3) were isolated from the active ethylacetate soluble fraction of C. amuricus through repeated silica gel and Sephadex LH-20 column chromatography. Among them, compound 3 showed the significant antioxidative effect on DPPH free radical scavenging test. These compounds are reported for the first time from this plant.
ISSN:0253-3073
2288-9299