Predicting Methane Production Potential of Anaerobic Co-digestion of Swine Manure and Food Waste

Anaerobic co-digestion of swine manure and food waste for biogas production was performed in serum bottles at 2% volatile solids(VS) concentration and various mixing ratios of two substrates(swine manure: food waste=100:0~0:100). Through kinetic mode of surface methodology, the methane production wa...

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Veröffentlicht in:Environmental engineering research 2008, 13(2), , pp.93-97
Hauptverfasser: Shin, Joung-Du, Han, Sung-Su, Eom, Ki-Cheol, Sung, Shi-Hwu, Park, Sang-Won, Kim, Hyun-Ook
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Sprache:eng
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Zusammenfassung:Anaerobic co-digestion of swine manure and food waste for biogas production was performed in serum bottles at 2% volatile solids(VS) concentration and various mixing ratios of two substrates(swine manure: food waste=100:0~0:100). Through kinetic mode of surface methodology, the methane production was fitted to a Gompertz equation. The specific methane production potential of swine manure alone was lower than that of food waste. However, maximum methane production potential increased up to 1.09-1.22% as food waste composition increased up to the 80%. The maximum methane production value of food waste was 544.52 mL/g VS. It was observed that the maximum methane production potential of 601.86 mL/g VS was found at the mixing ratio of 40:60. KCI Citation Count: 9
ISSN:1226-1025
2005-968X
DOI:10.4491/eer.2008.13.2.093