Gallibacterium elongation factor-Tu possesses amyloid-like protein characteristics, participates in cell adhesion, and is present in biofilms
Gallibacterium , which is a bacterial pathogen in chickens, can form biofilms. Amyloid proteins present in biofilms bind Congo red dye. The aim of this study was to characterize the cell-surface amyloid-like protein expressed in biofilms formed by Gallibacterium strains and determine the relationshi...
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Veröffentlicht in: | The journal of microbiology 2017, 55(9), , pp.745-752 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Gallibacterium
, which is a bacterial pathogen in chickens, can form biofilms. Amyloid proteins present in biofilms bind Congo red dye. The aim of this study was to characterize the cell-surface amyloid-like protein expressed in biofilms formed by
Gallibacterium
strains and determine the relationship between this protein and curli, which is an amyloid protein that is commonly expressed by members of the
Enterobacteriaceae
family. The presence of amyloid-like proteins in outer membrane protein samples from three strains of
G. anatis
and one strain of
Gallibacterium
genomospecies 2 was evaluated. A protein identified as elongation factor-Tu (EF-Tu) by mass spectrometric analysis and
in silico
analysis was obtained from the
G. anatis
strain F149
T
. This protein bound Congo red dye, cross-reacted with anti-curli polyclonal serum, exhibited polymerizing properties and was present in biofilms. This protein also reacted with pooled serum from chickens that were experimentally infected with
G. anatis
, indicating the
in vivo
immunogenicity of this protein. The recombinant EF-Tu purified protein, which was prepared from
G. anatis
12656-12, polymerizes under
in vitro
conditions, forms filaments and interacts with fibronectin and fibrinogen, all of which suggest that this protein functions as an adhesin. In summary, EF-Tu from
G. anatis
presents amyloid characteristics, is present in biofilms and could be relevant for the pathogenesis of
G. anatis
. |
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ISSN: | 1225-8873 1976-3794 |
DOI: | 10.1007/s12275-017-7077-0 |