Cytotoxic, Antioxidative, and ACE Inhibiting Activities of Dolsan Leaf Mustard Juice (DLMJ) Treated with Lactic Acid Bacteria

This study was performed to know whether there is any change of physiological activity in DLMJ which is inoculated by lactic acid bacteria. Lactic acid bacteria were isolated from Dolsan leaf mustard Kimchi (DLMK) at 20℃. In the optimum ripening period, the population of Leuconostoc and Lactobacilli...

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Veröffentlicht in:	Biotechnology and bioprocess engineering 2005, 10(1), , pp.60-66
Hauptverfasser:	Yoo, E.J. (Yosu Naitonal University, Yeosu, Republic of Korea), Lim, H.S. (Yosu Naitonal University, Yeosu, Republic of Korea), Park, K.O. (Yosu Naitonal University, Yeosu, Republic of Korea), Choi, M.R. (Yosu Naitonal University, Yeosu, Republic of Korea), E-mail: mrchoe@yosu.ac.kr
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibiting activity Acids antioxidative Bacteria Cytotoxicity dolsan leaf mustard juice Fermentation Inoculation Juices Lactic acid Lactic acid bacteria Lactobacilli Lactobacillus Lactobacillus plantarum Lactococcus lactis Leaves Leuconostoc Microbiology Mustard Phylogeny Physiology Ripening rRNA 16S Strains (organisms) Sulfur TOXICIDAD TOXICITE TOXICITY Weissella confusa Weissella kimchii 생물공학
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Beschreibung
Zusammenfassung:	This study was performed to know whether there is any change of physiological activity in DLMJ which is inoculated by lactic acid bacteria. Lactic acid bacteria were isolated from Dolsan leaf mustard Kimchi (DLMK) at 20℃. In the optimum ripening period, the population of Leuconostoc and Lactobacilli in the DLMK were found to be high. The Leuconostoc, Lactobacilli and Lactococci strains were identified as Leuconostoc mesenteroides, Leuconostoc gelidum, Weissella confusa, Lactobacillus plantarum, Lactobacillus raffinolactis, Lactococcus lactis and Weissella confusa using the Biolog system.
ISSN:	1226-8372 1976-3816
DOI:	10.1007/BF02931184