Physico-chemical properties of late-incubation egg amniotic fluid and a potential in ovo feed supplement
This study explored the physico-chemical properties of late-incubation egg amniotic fluid and a potential feed (IOF) supplement. Amniotic fluid was collected from broiler breeders (Ross 308, 51 weeks and Cobb 500, 35 weeks) on day 17 after incubation. A mixture of high-quality soy protein supplement...
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Veröffentlicht in: | Animal bioscience 2017, 30(8), , pp.1124-1134 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | This study explored the physico-chemical properties of late-incubation egg amniotic fluid and a potential
feed (IOF) supplement.
Amniotic fluid was collected from broiler breeders (Ross 308, 51 weeks and Cobb 500, 35 weeks) on day 17 after incubation. A mixture of high-quality soy protein supplement - Hamlet Protein AviStart (HPA) was serially diluted in MilliQ water to obtain solutions ranging from 150 to 9.375 mg/mL. The mixtures were heat-treated (0, 30, 60 minutes) in a waterbath (80°C) and then centrifuged to obtain supernatants. The amniotic fluid and HPA supernatants were analysed for their physico-chemical properties.
Only viscosity and K
were significantly (p |
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ISSN: | 1011-2367 2765-0189 1976-5517 2765-0235 |
DOI: | 10.5713/ajas.16.0677 |