Physico-chemical properties of late-incubation egg amniotic fluid and a potential in ovo feed supplement

This study explored the physico-chemical properties of late-incubation egg amniotic fluid and a potential feed (IOF) supplement. Amniotic fluid was collected from broiler breeders (Ross 308, 51 weeks and Cobb 500, 35 weeks) on day 17 after incubation. A mixture of high-quality soy protein supplement...

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Veröffentlicht in:Animal bioscience 2017, 30(8), , pp.1124-1134
Hauptverfasser: Omede, A A, Bhuiyan, M M, Lslam, A F, Iji, P A
Format: Artikel
Sprache:eng
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Zusammenfassung:This study explored the physico-chemical properties of late-incubation egg amniotic fluid and a potential feed (IOF) supplement. Amniotic fluid was collected from broiler breeders (Ross 308, 51 weeks and Cobb 500, 35 weeks) on day 17 after incubation. A mixture of high-quality soy protein supplement - Hamlet Protein AviStart (HPA) was serially diluted in MilliQ water to obtain solutions ranging from 150 to 9.375 mg/mL. The mixtures were heat-treated (0, 30, 60 minutes) in a waterbath (80°C) and then centrifuged to obtain supernatants. The amniotic fluid and HPA supernatants were analysed for their physico-chemical properties. Only viscosity and K were significantly (p
ISSN:1011-2367
2765-0189
1976-5517
2765-0235
DOI:10.5713/ajas.16.0677