Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis
The content analysis of fatty acids in Perilla cultivars and commercial oils is conducted through gas chromatography with a flame ionization detector. Results show that Perilla cultivars, such as Deulsaem and Daesil, contain high amounts of a-linolenic acid (262.22 and 261.97 mg/g, respectively). Am...
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| Veröffentlicht in: | Natural product sciences 2016, 22(4), , pp.259-262 |
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| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | The content analysis of fatty acids in Perilla cultivars and commercial oils is conducted through gas chromatography with a flame ionization detector. Results show that Perilla cultivars, such as Deulsaem and Daesil, contain high amounts of a-linolenic acid (262.22 and 261.97 mg/g, respectively). Among commercial oils, Perilla oil contains a higher amount of a-linolenic acid (515.20 mg/g). Accordingly, a-linolenic acid is a major fatty acid of Perilla cultivars and oil. Therefore, Perilla cultivars could be used as a food supplement for nutritional and pharmaceutical purposes. KCI Citation Count: 5 |
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| ISSN: | 1226-3907 2288-9027 |
| DOI: | 10.20307/nps.2016.22.4.259 |