Effects of Combined Fumaric Acid-UV-C Treatment and Rapeseed Protein-Gelatin Film Packaging on the Postharvest Quality of 'Seolhyang' Strawberries

'Seolhyang' strawberries were treated with fumaric acid (FA) and UV-C irradiation and packed with rapeseed protein-gelatin (RG) film containing 1% grapefruit seed extract (GSE). The initial population of total aerobic bacteria in the strawberries was 2.9 log CFU/g, while that of samples tr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food science and biotechnology 2011, 20(4), , pp.1161-1165
Hauptverfasser:	Shin, Y.J., Chungnam National University, Daejeon, Republic of Korea, Jang, S.A., Chungnam National University, Daejeon, Republic of Korea, Song, H.Y., Chungnam National University, Daejeon, Republic of Korea, Song, H.J., Chungnam National University, Daejeon, Republic of Korea, Song, K.B., Chungnam National University, Daejeon, Republic of Korea
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE FUMARIQUE ACIDO FUMARICO Chemistry Chemistry and Materials Science EDIBLE FILMS FILM COMESTIBLE Food Science Fragaria FRAISE FRESA FUMARIC ACID Nutrition Research Note Seolhyang STRAWBERRIES UV-C 식품과학
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	'Seolhyang' strawberries were treated with fumaric acid (FA) and UV-C irradiation and packed with rapeseed protein-gelatin (RG) film containing 1% grapefruit seed extract (GSE). The initial population of total aerobic bacteria in the strawberries was 2.9 log CFU/g, while that of samples treated with FA plus UV-C and packed with RG film was 1.3 log CFU/g. For yeast and mold populations, the control had 2.6 log CFU/g, while samples treated with the combined treatment had 1.0 log CFU/g. These results suggest that combined postharvest treatment and RG film packaging can be useful for maintaining the quality of 'Seolhyang' strawberries.
ISSN:	1226-7708 2092-6456
DOI:	10.1007/s10068-011-0159-6