Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock

To evaluate a heat-shock condition for the enumeration of Clostridium sporogenes spores, a surrogate for C. botulinum spores, we examined the heat tolerance of C. sporogenes spores and vegetative cells exposed to a heat shock at 90℃. From the D values of the spores determined in the temperature rang...

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Veröffentlicht in:Food science and biotechnology 2011, 20(3), , pp.751-757
Hauptverfasser: Byun, B.Y., Korea University, Jochiwon, Republic of Korea, Liu, Yanhong, China Agricultural University, Beijing, China, Tang, Juming, Washington State University, Pullman, WA, USA, Kang, D.H., Seoul National University, Seoul, Republic of Korea, Cho, H.Y., Korea University, Jochiwon, Republic of Korea, Hwang, H.J., Korea University, Jochiwon, Republic of Korea, Mah, J.H., Korea University, Jochiwon, Republic of Korea
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Zusammenfassung:To evaluate a heat-shock condition for the enumeration of Clostridium sporogenes spores, a surrogate for C. botulinum spores, we examined the heat tolerance of C. sporogenes spores and vegetative cells exposed to a heat shock at 90℃. From the D values of the spores determined in the temperature range of 113-121℃, z value (±SD) and D∧90℃ value were estimated to be 10.16±0.90℃ and 1,071.52 min, respectively, and the inactivation rates were predicted to be only approximately 2% at 90℃ for up to 10 min. Meanwhile, the viable count of spores was significantly higher when activated under a heat-shock condition of 90℃ for over 9 min than those activated for shorter time periods. The heat tolerance of vegetative cells was extremely low, showing a D∧90℃ value (±SD) of 0.21±0.01 min. Finally, 3 different heat-shock conditions were compared: 70℃ for 30 min, 80℃ for 20 min, and 90℃ for 10 min, and the experimental comparative data showed no significant differences in viable spore counts. Consequently, these results support that the heat-shock treatment at 90℃ for 10 min is suitable to activate spores and to inactivate vegetative cells of C. sporogenes.
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-011-0105-7