Formation of central cleavage products from lycopene analogues under liposomal suspension
The decrease of lycopene analogues (60 μM) and the formation of its central cleavage products were quantitatively evaluated during the course of autoxidation at 37℃ for 72 h in liposomal suspension. The amounts of central cleavage as carbonyl compounds, acycloretinal, phytofluenal (from ζ-carotene),...
Gespeichert in:
Veröffentlicht in: | Food science and biotechnology 2011, 20(3), , pp.855-859 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The decrease of lycopene analogues (60 μM) and the formation of its central cleavage products were quantitatively evaluated during the course of autoxidation at 37℃ for 72 h in liposomal suspension. The amounts of central cleavage as carbonyl compounds, acycloretinal, phytofluenal (from ζ-carotene), and phytofluenal (from phytofluene), reached maxima of 36.7, 26.5, and 23.6 nM after 48 h incubation, respectively, while carboxyl cleavage, acycloretinoic acid, 4,5-didehydrogeranyl geranoic acid (from ζ-carotene), and 4,5-didehydrogeranyl geranoic acid (from phytofluene) were reached to 4.6, 3.8, and 3.3 nM at 48 h incubation. |
---|---|
ISSN: | 1226-7708 2092-6456 |
DOI: | 10.1007/s10068-011-0120-8 |