Synergistic antimicrobial activity of bacteriophages and antibiotics against Staphylococcus aureus
This study was designed to assess the synergistic antimicrobial effect of phages combined with antibiotics against Staphylococcus aureus . The phage-antibiotic synergy (PAS) effect was evaluated using the fractional inhibitory concentration (FIC) and flow cytometric analysis. The determined minimum...
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Veröffentlicht in: | Food science and biotechnology 2016, 25(3), , pp.935-940 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study was designed to assess the synergistic antimicrobial effect of phages combined with antibiotics against
Staphylococcus aureus
. The phage-antibiotic synergy (PAS) effect was evaluated using the fractional inhibitory concentration (FIC) and flow cytometric analysis. The determined minimum inhibitory concentration (MIC) values varied from 0.125 to 128 μg/mL for
S. aureus
KACC 13236 (SA
S
) and from 0.25 to >256 μg/mL for
S. aureus
CCARM 3080 (SA
R
). The PAS effect was more pronounced in SA
S
treated with phage SA11 in the presence of cefoxitin (FIC=0.62), chloramphenicol (FIC=0.54), and polymyxin B (FIC=0.38). SA
S
and SA
R
cells were injured when exposed to asublethal concentration of ciprofloxacin, whereas these cells were highly susceptible to the phage-antibiotic combined treatment, showing 96% of relative percentages of injured and dead cells. The results suggest that the combined treatment of phages and antibiotics can be used to improve antimicrobial efficacy against antibiotic-resistant bacteria. |
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ISSN: | 1226-7708 2092-6456 |
DOI: | 10.1007/s10068-016-0153-0 |