Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in rats

Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in rats

Effects of Opuntia ficus indica (OFI) extracts on ethanol-induced psychomotor alterations were studied using Sprague-Dawley rats orally administered 4 g/kg of ethanol (EtOH group) or distilled water (control group). An OFI-group received OFI extracts (50, 100, and 200 mg/kg) 30 min prior to EtOH adm...

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Veröffentlicht in:Food science and biotechnology 2014, 23(6), , pp.2063-2068
Hauptverfasser: dela Peña, Irene Joy I., Yoon, Seo Young, Kim, Hee Jin, Shim, Hong, Kim, Ji Hyoung, Cheong, Narae, Paek, Se Hee, Seo, Yong Ki, Park, Seok Jun, Moon, Byoung Seok, Cheong, Jae Hoon
Format: Artikel
Sprache:eng
Schlagworte:
Chemistry
Chemistry and Materials Science
Ficus
Food Science
Nutrition
Opuntia
Research Article
식품과학
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Zusammenfassung:Effects of Opuntia ficus indica (OFI) extracts on ethanol-induced psychomotor alterations were studied using Sprague-Dawley rats orally administered 4 g/kg of ethanol (EtOH group) or distilled water (control group). An OFI-group received OFI extracts (50, 100, and 200 mg/kg) 30 min prior to EtOH administration. Behavioral and hematological tests were evaluated 1, 2, 4, and 8 h after EtOH administration. Electroencephalogram (EEG) assessment was also performed. EtOH significantly ( p
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-014-0280-4