Antioxidative, hypolipidemic, and anti-inflammatory activities of sulfated polysaccharides from Monostroma nitidum

Polysaccharides from seaweed have different biological activities. Two types of sulfated polysaccharides (SPs) were purified from Monostroma nitidum (MF1 and MF2) and investigated for biological activities in vitro . The MF1 and MF2 fractions exhibited strong antioxidant activities assessed using su...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food science and biotechnology 2015, 24(1), , pp.199-205
Hauptverfasser:	Hoang, Minh Hien, Kim, Ji-Young, Lee, Ji Hae, You, SangGuan, Lee, Sung-Joon
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Food Science Monostroma nitidum Nutrition Research Article 식품과학
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Polysaccharides from seaweed have different biological activities. Two types of sulfated polysaccharides (SPs) were purified from Monostroma nitidum (MF1 and MF2) and investigated for biological activities in vitro . The MF1 and MF2 fractions exhibited strong antioxidant activities assessed using superoxide dismutase (SOD) assays. Stimulation of lipid-loaded hepatocytes by the MF1 and MF2 fractions significantly ( p
ISSN:	1226-7708 2092-6456
DOI:	10.1007/s10068-015-0027-x