Effects of Antler Development Stage on Fatty acid, Vitamin and GAGs Contents of Velvet Antler in Spotted Deer (Cervus nippon)

Effects of Antler Development Stage on Fatty acid, Vitamin and GAGs Contents of Velvet Antler in Spotted Deer (Cervus nippon)

This study aimed to provide basic information as the foundation for further studies on the assessment of velvet antler quality by investigating the changes in fatty acid, vitamin A and E, minerals and GAGs contents by development stage of antler in spotted deer (Cervus nippon). Twelve stags (aged 4...

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Veröffentlicht in:Animal bioscience 2007, 20(10), , pp.1546-1550
Hauptverfasser: 이상락, B.T. Jeon, S.J. Kim, M.H. Kim, S.M. Lee, 문상호
Format: Artikel
Sprache:eng
Schlagworte:
축산학
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Zusammenfassung:This study aimed to provide basic information as the foundation for further studies on the assessment of velvet antler quality by investigating the changes in fatty acid, vitamin A and E, minerals and GAGs contents by development stage of antler in spotted deer (Cervus nippon). Twelve stags (aged 4 to 5 years) were divided into two groups and velvet antler harvested 40 days (FDG) and 60 days (SDG) after casting of the buttons from the previous set. Total saturated fatty acid was lower in FDG than SDG (p
ISSN:2765-0189
2765-0235