Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers

Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers

The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were random...

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Veröffentlicht in:Animal bioscience 2014, 27(8), , pp.1114-1123
Hauptverfasser: Hwang, J A, Islam, M M, Ahmed, S T, Mun, H S, Kim, G M, Kim, Y J, Yang, C J
Format: Artikel
Sprache:eng
Schlagworte:
Carcass Quality
Cholesterol
Cholesterol metabolism
Dairy cattle
Fatty Acid
Fatty acids
Food and nutrition
Growth
Hanwoo Steer
Health aspects
Immunity
Seaweed
Wakame
Zoological research
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Zusammenfassung:The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were randomly assigned to control (basal diet) and 2% SW supplemented diet. Dietary SW supplementation significantly (p
ISSN:1011-2367
2765-0189
1976-5517
2765-0235
DOI:10.5713/ajas.2014.14072