한국 지역사회 노인의 구강기능에 따른 일상생활수행능력 변화: 종단연구

Objectives: This study aimed to investigate the relationship between oral function and activities of daily living among older adults in Korea. Specifically, it examines how changes in oral health over time impact the Activities of Daily Living (ADL) and Instrumental Activities of Daily Living (IADL)...

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Veröffentlicht in:대한구강보건학회지 2024, 48(4), , pp.210-215
Hauptverfasser: 김정은, Jeong-eun Kim, 최연희, Youn-hee Choi
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Sprache:kor
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Zusammenfassung:Objectives: This study aimed to investigate the relationship between oral function and activities of daily living among older adults in Korea. Specifically, it examines how changes in oral health over time impact the Activities of Daily Living (ADL) and Instrumental Activities of Daily Living (IADL) scores using longitudinal data from the Korean Social Life, Health, and Aging Project (KSHAP). This study aims to identify the oral functions that significantly affect these abilities, thereby contributing to strategies for maintaining healthy aging. Methods: Data from the KSHAP Cohort K (Wave 4 in 2016 and Wave 5 in 2019) were analyzed. A total of 454 participants were included, after excluding those with incomplete data. Oral function was assessed using subjective self-reported measures of chewing and swallowing abilities, and salivary function. ADL and IADL were evaluated using Korean-specific tools (K-ADL and K-IADL, respectively), with higher scores indicating greater dependency. Statistical analyses included crosstabulations, independent t-tests, and generalized estimating equations (GEE) to assess the relationship between oral function and changes in ADL/IADL over time, with adjustments for covariates such as age, gender, socioeconomic status, and comorbidities. Results: Significant differences in ADL and IADL limitations were observed based on oral function. Participants with fewer teeth (0-10) were more likely to experience functional limitations than those with more teeth (21-32). Regression analyses using GEE revealed that difficulty in chewing (B=0.067, P =0.044) and swallowing (B=0.445, P
ISSN:1225-388X
2093-7784
DOI:10.11149/jkaoh.2024.48.4.210