Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

This study assesses the impact of dual modification [octenyl succinylation (OSA) and heat-moisture treatment (HMT)] of sweet potato starch (SPS) on the physicochemical, mechanical, and permeability properties of SPS film. The intrinsic limitations of starch films, such as sensitivity to high humidit...

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Veröffentlicht in:Food science and biotechnology 2024, 33(8), , pp.1885-1897
Hauptverfasser: Cho, Yoonho, Lee, Jung-Soo, Han, Jaejoon
Format: Artikel
Sprache:eng
Schlagworte:
Casings
Chemistry
Chemistry and Materials Science
Food Science
Heat treatment
Lipid peroxidation
Lipids
Mechanical properties
Moisture content
Nutrition
Oxidation
Permeability
Potatoes
Research Article
Sausages
Starch
Sweet potatoes
Water content
Water vapor
식품과학
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Beschreibung
Zusammenfassung:This study assesses the impact of dual modification [octenyl succinylation (OSA) and heat-moisture treatment (HMT)] of sweet potato starch (SPS) on the physicochemical, mechanical, and permeability properties of SPS film. The intrinsic limitations of starch films, such as sensitivity to high humidity, inferior mechanical properties, and weak barrier capabilities, have restricted their use in sausage casings. Nonetheless, the dual-modified SPS film (OSA@HMT-SPS film) demonstrated significantly reduced solubility ( P  
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-023-01493-w