Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder
In this study, the quality characteristics of scones containing 0, 2, 4, 6, and 8% Pinus koraiensis (Korean pine) leaf powder were analyzed. P. koraiensis is a plant belonging to the pine family and the leaf of P. koraiensis are known to have various effects, including antioxidant functions. The spe...
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| Veröffentlicht in: | Preventive nutrition and food science 2023, 28(3), , pp.353-359 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | In this study, the quality characteristics of scones containing 0, 2, 4, 6, and 8%
Pinus koraiensis
(Korean pine) leaf powder were analyzed.
P. koraiensis
is a plant belonging to the pine family and the leaf of
P. koraiensis
are known to have various effects, including antioxidant functions. The specific gravity, baking loss, moisture content, pH, chromaticity, texture, and antioxidant activity of the scones were measured. The results showed that, with the concentration of
P. koraiensis
leaf powder (
PKLP
) increased, the scones showed a significant decrease (
P |
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| ISSN: | 2287-1098 2287-8602 |
| DOI: | 10.3746/pnf.2023.28.3.353 |