Biosynthesis of Mycophenolic Acid
Comparative incorporation experiments with (1′- 14 C)-orsellinic acid ( 2 ) and (1′- 14 C)-4,6-dihydroxy-2,3-dimethylbenzoic acid ( 3 ) suggest that only the latter compound is a specific precursor of mycophenolic acid; the implication of this result in terms of the early stages of the biosynthetic...
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Veröffentlicht in: | Canadian journal of chemistry 1973-03, Vol.51 (5), p.694-697 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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Zusammenfassung: | Comparative incorporation experiments with (1′-
14
C)-orsellinic acid (
2
) and (1′-
14
C)-4,6-dihydroxy-2,3-dimethylbenzoic acid (
3
) suggest that only the latter compound is a specific precursor of mycophenolic acid; the implication of this result in terms of the early stages of the biosynthetic sequence is noted. |
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ISSN: | 0008-4042 1480-3291 |
DOI: | 10.1139/v73-105 |