Cook safe

Cook safe

Looks at food safety in the food service industry over the summer months. Considers staff training, hygiene practices, refrigeration, and the handling of chicken and poultry and other raw meats. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Inte...

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Veröffentlicht in:Food Service 2008-11, Vol.6 (10), p.7-8
1. Verfasser: Jones, Leisha
Format: Artikel
Sprache:eng
Schlagworte:
Food
Hospitality industry
Safety measures
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Beschreibung
Zusammenfassung:Looks at food safety in the food service industry over the summer months. Considers staff training, hygiene practices, refrigeration, and the handling of chicken and poultry and other raw meats. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
ISSN:1178-3575